The WHO observed that households that are headed by women in Kenya were more likely to be food insecure compared to those headed by men in 2021.

Disparities exist in the nutritional and food security situation in Ghana. Key nutritional problems in Ghana are micronutrient deficiencies and childhood malnutrition which are associated with poor diet quality among children and women in rural communities…

In the last two decades, the prevalence of stunting under 5 years in Ghana has reduced from 32.5% to 18.8% between 1993 to 2014 respectively…