Last month, MotherFood International’s intern Mabel Kwofie, traveled to Asante Akim, Ghana. Mabel participated in the manufacturing of nutrition bars with two women groups.

Vocational training to manufacture and sell fortified snack bars in Asante Akim

Disparities exist in the nutritional and food security situation in Ghana. Key nutritional problems in Ghana are micronutrient deficiencies and childhood malnutrition which are associated with poor diet quality among children and women in rural communities…

In the last two decades, the prevalence of stunting under 5 years in Ghana has reduced from 32.5% to 18.8% between 1993 to 2014 respectively…